This weekend I decided to make up an old favorite of ours, my Cream of Wild Rice Chicken Soup. It’s a Weight Watchers recipe from back in the day and really is one of the most delicious things on the planet. Everyone that I’ve made it for loves it, so I thought I’d share it. … Read more
Sticking with our “let’s use up some of our basil” and “we love pasta” themes, we chose to make Bacon, Gorgonzola, Avocado and Basil Pasta. Umm… it has BACON. We were sold. We changed up a couple things. First, we used Feta instead of Gorgonzola. We weren’t really in the mood for Gorgonzola and thought … Read more
Yumm. This weekend we cooked up some Mushroom and Swiss Sliders with Spicy Fry Sauce and they were delicious! We used Provolone cheese instead of Swiss because we already had tons of cheese in the fridge (there was a cheese sale!). Plus, after last weeks “gold covered” pine nuts, I figured it wasn’t such a … Read more
We’ve decided to challenge ourselves by cooking a new recipe every weekend. We figure it’s a good way to try out some new foods while doing a little husband/wife bonding in the kitchen. This weekend we cooked up Lemon Shrimp with Basil Spinach Pesto. It sounded good because it had a couple of our favorite … Read more